Cargando…
Flavour science : recent developments /
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
The Royal Society of Chemistry,
1996.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science. |
|---|---|
| Notas: | "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover |
| Descripción Física: | 1 online resource (491 pages) : illustrations |
| Bibliografía: | Includes bibliographical references at the end of each chapters and indexes. |
| ISBN: | 9781845698232 1845698231 |