Cita APA (7a ed.)

Taylor, A. J., & Mottram, D. S. (1996). Flavour science: Recent developments. The Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Taylor, A. J., y D. S. Mottram. Flavour Science: Recent Developments. Cambridge, England: The Royal Society of Chemistry, 1996.

Cita MLA (8a ed.)

Taylor, A. J., y D. S. Mottram. Flavour Science: Recent Developments. The Royal Society of Chemistry, 1996.