Toxic substances in crop plants /

Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutr...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: D'Mello, J. P. Felix, Duffus, Carol M., Duffus, John H., Allen, David G.
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : The Royal Society of Chemistry, 1991.
Subjects:
Food poisoning.
Poisonous plants > Toxicology.
Foodborne Diseases
Plant Poisoning
Intoxications alimentaires.
Plantes > Toxicologie.
Food poisoning
Poisonous plants > Toxicology
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