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Natural antioxidants and food quality in atherosclerosis and cancer prevention /
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Royal Society of Chemistry,
1996.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention; Copyright Page; Preface; Table of Contents; Part I: Role of Oxidative Stress in Atherosclerosis and Cancers; CHAPTER 1. THE ROLE OF LIPID PEROXIDATION AND NATURAL ANTIOXIDANTS IN CARDIOVASCULAR DISEASES; 1 LIPID PEROXIDATION AND ATHEROSCLEROSIS; 2 TRANSITION METALS AND CORONARY HEART DISEASE; 3 NATURAL ANTIOXIDANTS AND CORONARY HEART DISEASE; 4 NATURAL ANTIOXIDANTS IN THE PREVENTION OF CARDIOVASCULAR DISEASES; References; CHAPTER 2. LDL OXIDATION AND ATHEROGENESIS; 1 INTRODUCTION; 2 LDLOXIDATION.
- 3 ATHEROGENIC PROPERTIES OF OXIDIZED LDL4 EVIDENCE FOR THE PRESENCE OF OXIDIZED LDL IN ATHEROSCLEROTIC LESIONS; 5 CONCLUSIONS; References; CHAPTER 3. OXYSTEROLS AND ATHEROSCLEROSIS
- A MINIREVEW; 1 INTRODUCTION; 2 FORMATION OF OXYSTEROLS; 3 ANALYSIS OF OXYSTEROLS AND IN VITRO ARTEFACTS; 4 BIOLOGICAL IMPORTANCE OF OXYSTEROLS AND THE RELEVANCE OF OXYSTEROLS IN CONNECTION WITH DEVELOPMENT OF ATHEROSCLEROSIS; 5 ELIMINATION OF CHOLESTEROL IN MACROPHAGES BY A NOVEL OXIDATIVE MECHANISM AND lTS POSSIBLE RELEVANCE FOR DEVELOPMENT OF ATHEROSCLEROSIS; References.
- CHAPTER 4. CHARACTERIZATION OF THE MM-LDL FRACTION IN HUMAN PLASMA1. INTRODUCTION; 2. METHODS; 3. RESULTS; 4. DISCUSSION; References; CHAPTER 5. EXERCISE AND OXIDATIVE STRESS IN DIABETES MELLITIS; 1. INTRODUCTION; 2. ELEVATED OXIDATIVE STRESS IN DIABETES; 3. EXERCISE INDUCED OXIDATIVE STRESS AND THE EFFECT OF TRAINING; 4. CONCLUSIONS; 5. REFERENCES; CHAPTER 6. LIPID PEROXIDATION AND SOD ACTIVITY IN DIABETES; 1 INTRODUCTION; 2- MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References.
- CHAPTER 7. INCREASED LIPID PEROXIDATION IN AN EXPERIMENTAL MODEL OF THE INSULIN RESISTANCE SYDROME EFFECT OF ANTIOXIDANT THERAPY1 INTRODUCTION; 2 METHODS; 3 RESULTS AND DISCUSSION; REFERENCES; CHAPTER 8. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE; 1 INTRODUCTION; 2 EXPERIMENTAL PROCEDURES AND RESULTS; 3 CONCLUSION; References; CHAPTER 9. EXPRESSION KINETICS OF AcLDL RECEPTOR(S) DURING THE DIFFERENTIATION PROCESS OF PERIPHERAL BLOOD MONOCYTES IN VITRO; 1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References.
- CHAPTER 10. BLOOD OXIDATIVE STRESS PARAMETERS AND THEIR CORRELATION WITH INDICATORS OF BONE MARROW RECOVERY AFTER TOTAL BODY IRRADIATION1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; References; CHAPTER 11. COHORT STUDY ON SERUM LEVELS OF LIPID PEROXIDE AND SUPEROXIDE DISMUTASE AND CANCER MORTALITY IN JAPAN; 1 INTRODUCTION; 2 SUBJECTS AND METHODS; 3 RESULTS; 4 DISCUSSION; Reference; CHAPTER 12. PEROXIDATION OF PROTEINS BY PEROXYNITRITE; 1 INTRODUCTION; 2 MATERIALS AND METHODS; 3 RESULTS; 4 DISCUSSION; Reference.