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Nutraceutical and functional food regulations in the United States and around the world /
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Burlington :
Elsevier Science,
2014.
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| Édition: | 2nd ed. |
| Collection: | Food science and technology (Academic Press)
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con. |
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| Description matérielle: | 1 online resource (591 pages) |
| ISBN: | 9780124059122 0124059120 |