Dasgupta, A., & Klein, K. (2014). Antioxidants in food, vitamins and supplements: Prevention and treatment of disease. Elsevier Science.
Cita Chicago Style (17a ed.)Dasgupta, Amitava, y Kimberly Klein. Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease. Burlington: Elsevier Science, 2014.
Cita MLA (8a ed.)Dasgupta, Amitava, y Kimberly Klein. Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease. Elsevier Science, 2014.
Precaución: Estas citas no son 100% exactas.