Watson, R. R., Preedy, V. R., & Zibadi, S. (2014). Wheat and rice in disease prevention and health: Benefits, risks and mechanisms of whole grains in health promotion. Elsevier Science.
Cita Chicago Style (17a ed.)Watson, Ronald R., Victor R. Preedy, y Sherma Zibadi. Wheat and Rice in Disease Prevention and Health: Benefits, Risks and Mechanisms of Whole Grains in Health Promotion. Burlington: Elsevier Science, 2014.
Cita MLA (8a ed.)Watson, Ronald R., et al. Wheat and Rice in Disease Prevention and Health: Benefits, Risks and Mechanisms of Whole Grains in Health Promotion. Elsevier Science, 2014.
Precaución: Estas citas no son 100% exactas.