Functional Ingredients from Algae for Foods and Nutraceuticals.

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Dominguez, H.
Format: Électronique eBook
Langue:Inglés
Publié: Burlington : Elsevier Science, 2013.
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Functional foods.
Algae as food.
Algae products.
Food > Biotechnology.
Nutraceutiques.
Algues (Aliment)
Produits des algues.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Algae as food
Algae products
Food > Biotechnology
Functional foods
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