Satiation, satiety and the control of food intake : theory and practice /

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food i...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Blundell, J. E. (John E.), 1942- (Editor), Bellisle, France (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing Limited, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 257.
Subjects:
Appetite > Physiological aspects.
Ingestion.
Metabolism.
Appetite.
Appetite
Appetite > physiology
Metabolism
Satiation
Eating
App�etit > Aspect physiologique.
M�etabolisme.
App�etit.
metabolism (biological concept)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Appetite > Physiological aspects
Ingestion
verzadigdheid
satiety
voedselopname
food intake
controle
control
voedseltechnologie
food technology
voedseltechniek
food engineering
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo
Table of Contents:
  • Introductory issues
  • Satiation, satiety: concepts and organisation of behaviour
  • Quantifying satiation and satiety
  • Biological factors
  • Peripheral mechanisms of satiation and satiety control
  • Genetics of satiety
  • Metabolism and satiety
  • Food composition factors
  • Impacts of energy density and portion size on satiation and satiety
  • Protein and satiety
  • Fats and satiety
  • Carbohydrates and satiety
  • Satiation, satiety: the puzzle of solids and liquids
  • Functional foods, satiation and satiety
  • Hedonic, cultural and environmental factors
  • Hedonics, satiation and satiety
  • Satiation, satiety and the daily intake pattern
  • Sensory-specific satiation and satiety
  • Public health implications
  • The low satiety phenotype
  • Satiation and satiety in obesity
  • Bringing satiety to the market through commercial foods: technology, product development and claims
  • Consumer understanding of satiation, satiety and related health claims
  • How important are satiation and satiety for weight regulation?
  • The control of eating: is there any function for satiation and satiety?

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