Risk management for food allergy /

This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Madsen, Charlotte (Editor), Crevel, Ren�e (Editor), Mills, E. N. Clare (Editor), Taylor, Steven L. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2014.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Risk management.
Food > Safety measures.
Food allergy > Risk factors.
Food allergy > Prevention.
Aliments > S�ecurit�e > Mesures.
Allergie alimentaire > Facteurs de risque.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food allergy > Prevention
Food > Safety measures
Livsmedelsindustri.
Riskhantering.
Livsmedels�overk�anslighet.
Online Access:Texto completo
Table of Contents:
  • Section 1. Food allergy : causes, prevalence, and impacts
  • section 2. Allergen thresholds and risk assessment
  • section 3. Risk management of gluten
  • section 4. Practical food allergen risk management.

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