Risk management for food allergy /

This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Madsen, Charlotte (Éditeur intellectuel), Crevel, Ren�e (Éditeur intellectuel), Mills, E. N. Clare (Éditeur intellectuel), Taylor, Steven L. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : Academic Press, 2014.
Collection:Food science and technology international series.
Sujets:
Food industry and trade > Risk management.
Food > Safety measures.
Food allergy > Risk factors.
Food allergy > Prevention.
Aliments > S�ecurit�e > Mesures.
Allergie alimentaire > Facteurs de risque.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food allergy > Prevention
Food > Safety measures
Livsmedelsindustri.
Riskhantering.
Livsmedels�overk�anslighet.
Accès en ligne:Texto completo
Description
Résumé:This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.
Description matérielle:1 online resource : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9780123819895
012381989X
1306137098
9781306137096
0123819881
9780123819888

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