Food safety management : a practical guide for the food industry /

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This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Motarjemi, Yasmine, Lelieveld, Huub
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food handling.
Food industry and trade.
Food adulteration and inspection.
Food Safety
Food Handling
Food Industry
Food Contamination
Food Inspection
Food-Processing Industry
Aliments > S�ecurit�e > Mesures.
Aliments > Manipulation.
Aliments > Industrie et commerce.
Aliments > Inspection.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Food handling
Food adulteration and inspection
Food contamination > Prevention
Food industry and trade > Safety measures
Food > Safety measures
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