Food service systems : analysis, design, and implementation /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Livingston, G. E. (Gideon Eleazar), 1927-, Chang, Charlotte M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Temas:
Food service > Congresses.
Food service.
Food Services
Services alimentaires > Congr�es.
Services alimentaires.
food service.
COOKING > Tablesetting.
Food service
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Notas:Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
Descripción Física:1 online resource (xv, 483 pages) : illustrations
ISBN:9780323148030
0323148034

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