Food service systems : analysis, design, and implementation /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Livingston, G. E. (Gideon Eleazar), 1927-, Chang, Charlotte M.
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1979.
Subjects:
Food service > Congresses.
Food service.
Food Services
Services alimentaires > Congr�es.
Services alimentaires.
food service.
COOKING > Tablesetting.
Food service
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Online Access:Texto completo
Description
Item Description:Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Includes index.
Physical Description:1 online resource (xv, 483 pages) : illustrations
ISBN:9780323148030
0323148034

Similar Items