Cita APA (7a ed.)

Livingston, G. E., & Chang, C. M. (1979). Food service systems: Analysis, design, and implementation. Academic Press.

Cita Chicago Style (17a ed.)

Livingston, G. E., y Charlotte M. Chang. Food Service Systems: Analysis, Design, and Implementation. New York: Academic Press, 1979.

Cita MLA (8a ed.)

Livingston, G. E., y Charlotte M. Chang. Food Service Systems: Analysis, Design, and Implementation. Academic Press, 1979.