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Advances in food and nutrition research. Volume 70 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, Jeyakumar (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2013.
Colección:Advances in food and nutrition research ; volume 70.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
Descripción Física:1 online resource (ix, 235 pages).
Bibliografía:Includes bibliographical references and index.
ISBN:9780124165724
0124165729