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Breadmaking : improving quality /
The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest deve...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Philadelphia, Pa :
Woodhead Pub.,
2012.
|
| Édition: | 2nd ed. |
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 229. |
| Sujets: | |
| Accès en ligne: | Texto completo |