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Genetically modified food sources : safety assessment and control /

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Tutelyan, Victor
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier/Academic Press, �2013.
Subjects:
Online Access:Texto completo