Genetically modified food sources : safety assessment and control /
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...
Call Number: | Libro Electrónico |
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Format: | Electronic eBook |
Language: | Inglés |
Published: |
Amsterdam :
Elsevier/Academic Press,
�2013.
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Subjects: | |
Online Access: | Texto completo |