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Food colloids and polymers ; Stability and mechanical properties /
Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1993.
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| Series: | Woodhead Publishing Online.
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| Subjects: | |
| Online Access: | Texto completo |