Food colloids and polymers ; Stability and mechanical properties /

Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Dickinson, E., Walstra, Pieter
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing Ltd, 1993.
Series:Woodhead Publishing Online.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Polymer colloids > Congresses.
Collo�ides polym�eres > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Colloids
Food > Composition
Polymer colloids
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Online Access:Texto completo
Description
Summary:Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.
Item Description:Electronic book text.
Physical Description:1 online resource
ISBN:9781845698270
1845698274

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