Cita APA (7a ed.)

Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Woodhead Publishing Ltd.

Cita Chicago Style (17a ed.)

Dickinson, E., y Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Woodhead Publishing Ltd, 1993.

Cita MLA (8a ed.)

Dickinson, E., y Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Woodhead Publishing Ltd, 1993.