Dickinson, E., & Walstra, P. (1993). Food colloids and polymers: Stability and mechanical properties. Woodhead Publishing Ltd.
Chicago Style (17th ed.) CitationDickinson, E., and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Cambridge: Woodhead Publishing Ltd, 1993.
MLA (8th ed.) CitationDickinson, E., and Pieter Walstra. Food Colloids and Polymers: Stability and Mechanical Properties. Woodhead Publishing Ltd, 1993.
Warning: These citations may not always be 100% accurate.