Current good manufacturing practices/food plant sanitation /

Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Gould, W. A.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing Ltd, 1994.
Edition:2nd rev. ed.
Series:Woodhead Publishing online.
Subjects:
Food handling.
Food processing plants > Sanitation.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrit�e.
Food handling
Food industry and trade > Sanitation
Food processing plants > Sanitation
Online Access:Texto completo
Description
Summary:Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.
Physical Description:1 online resource
ISBN:9781845695934
1845695933

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