|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn842930035 |
| 003 |
OCoLC |
| 005 |
20231117044800.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130514s1974 nyua ob 000 0 eng d |
| 010 |
|
|
|z 73002074
|
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d OPELS
|d IDEBK
|d E7B
|d OCLCF
|d OCLCE
|d YDXCP
|d OCLCQ
|d NOC
|d OCLCQ
|d OCLCA
|d OCLCQ
|d LEAUB
|d DCT
|d OCLCO
|d OCLCA
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|d INARC
|
| 016 |
7 |
|
|a 0412531
|2 DNLM
|
| 016 |
7 |
|
|a 012-44994
|2 Uk
|
| 019 |
|
|
|a 819532978
|a 899754674
|a 1004612033
|a 1086509715
|a 1409355229
|
| 020 |
|
|
|a 9780323159623
|q (electronic bk.)
|
| 020 |
|
|
|a 0323159621
|q (electronic bk.)
|
| 020 |
|
|
|z 0124499406
|
| 020 |
|
|
|z 9780124499409
|
| 035 |
|
|
|a (OCoLC)842930035
|z (OCoLC)819532978
|z (OCoLC)899754674
|z (OCoLC)1004612033
|z (OCoLC)1086509715
|z (OCoLC)1409355229
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a RA1259
|b .L53 1974eb
|
| 055 |
|
3 |
|a RA1259
|b .L53
|
| 060 |
|
4 |
|a QU 50
|b T755 1974
|
| 072 |
|
7 |
|a MED
|x 096000
|2 bisacsh
|
| 080 |
|
|
|a 615.9
|b L719
|
| 082 |
0 |
4 |
|a 615.9/54
|2 22
|
| 083 |
0 |
|
|a Food of animal origin. Constituents: Toxins
|
| 084 |
|
|
|a XE 5200
|2 rvk
|
| 084 |
|
|
|a YT 2290
|2 rvk
|
| 088 |
|
|
|a 73002074
|
| 100 |
1 |
|
|a Liener, Irvin E.
|
| 245 |
1 |
0 |
|a Toxic constituents of animal foodstuffs /
|c edited by Irvin E. Liener.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1974.
|
| 300 |
|
|
|a 1 online resource (x, 222 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Print version record.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 650 |
|
0 |
|a Food of animal origin
|x Toxicology.
|
| 650 |
|
0 |
|a Food of animal origin
|x Contamination.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Poisons.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
2 |
|a Food Analysis
|0 (DNLM)D005504
|
| 650 |
|
2 |
|a Foodborne Diseases
|0 (DNLM)D005517
|
| 650 |
|
2 |
|a Meat
|x poisoning
|0 (DNLM)D008460Q000506
|
| 650 |
|
2 |
|a Poultry Products
|x poisoning
|0 (DNLM)D011202Q000506
|
| 650 |
|
2 |
|a Poisons
|0 (DNLM)D011042
|
| 650 |
|
2 |
|a Meat
|0 (DNLM)D008460
|
| 650 |
|
6 |
|a Intoxications alimentaires.
|0 (CaQQLa)201-0003004
|
| 650 |
|
6 |
|a Poisons.
|0 (CaQQLa)201-0001653
|
| 650 |
|
6 |
|a Viande.
|0 (CaQQLa)201-0004100
|
| 650 |
|
6 |
|a Aliments d'origine animale
|x Toxicologie.
|0 (CaQQLa)201-0039598
|
| 650 |
|
6 |
|a Aliments d'origine animale
|x Contamination.
|0 (CaQQLa)201-0165284
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
7 |
|a poison.
|2 aat
|0 (CStmoGRI)aat300412103
|
| 650 |
|
7 |
|a MEDICAL
|x Toxicology.
|2 bisacsh
|
| 650 |
|
7 |
|a Poisons
|2 fast
|0 (OCoLC)fst01068184
|
| 650 |
|
7 |
|a Meat
|2 fast
|0 (OCoLC)fst01013210
|
| 650 |
|
7 |
|a Food poisoning
|2 fast
|0 (OCoLC)fst00930974
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food of animal origin
|x Contamination
|2 fast
|0 (OCoLC)fst00930963
|
| 650 |
|
7 |
|a Food of animal origin
|x Toxicology
|2 fast
|0 (OCoLC)fst00930971
|
| 650 |
|
7 |
|a Tierisches Lebensmittel
|2 gnd
|0 (DE-588)4185478-0
|
| 650 |
|
7 |
|a Toxizit�at
|2 gnd
|0 (DE-588)4078372-8
|
| 650 |
|
7 |
|a Alimentos (Aditivos)
|2 larpcal
|
| 653 |
|
0 |
|a Food analysis
|
| 653 |
|
0 |
|a Food of animal origin
|a Contamination
|
| 653 |
|
0 |
|a Food of animal origin
|a Toxicology
|
| 653 |
|
0 |
|a Meat
|a Poisoning
|
| 653 |
|
0 |
|a Poultry products
|a Poisoning
|
| 776 |
0 |
8 |
|i Print version:
|a Liener, Irvin E.
|t Toxic constituents of animal foodstuffs.
|d New York, Academic Press, 1974
|z 0124499406
|w (DLC) 73002074
|w (OCoLC)702979
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780124499409
|z Texto completo
|
