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Egg safety and nutritional quality /
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford ; Philadelphia :
Woodhead Pub. : DSM : Novus,
2011.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 214. |
| Sujets: | |
| Accès en ligne: | Texto completo |