Egg safety and nutritional quality /

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: INRA
Other Authors: Van Immerseel, Filip, Nys, Yves, Bain, Maureen
Format: Electronic eBook
Language:Inglés
Published: Oxford ; Philadelphia : Woodhead Pub. : DSM : Novus, 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 214.
Subjects:
Eggs > Quality.
Eggs > Sanitation.
Nutrition.
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING > Agriculture > General.
Eggs > Quality
Eggs > Sanitation
Nutrition
eieren
eggs
eikwaliteit
egg quality
voedselveiligheid
food safety
microbial contamination
voedselbesmetting
food contamination
salmonella
Animal Products
Dierlijke producten
Online Access:Texto completo
Table of Contents:
  • pt. 1. Microbial and chemical contamination of eggs
  • pt. 2. Salmonella control in laying hens
  • pt. 3. Eggs in nutrition and other applications.

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