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Culinary Nutrition : the Science and Practice of Healthy Cooking.
The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize th...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
San Diego :
Elsevier Science,
2013.
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| Sujets: | |
| Accès en ligne: | Texto completo |