Marcus, J. B. (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Elsevier Science.
Cita Chicago Style (17a ed.)Marcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking. San Diego: Elsevier Science, 2013.
Cita MLA (8a ed.)Marcus, Jacqueline B. Culinary Nutrition: The Science and Practice of Healthy Cooking. Elsevier Science, 2013.
Precaución: Estas citas no son 100% exactas.