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Yeast technology /
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treati...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London ; San Diego :
Academic Press,
�1993.
|
| Edition: | 2nd ed. |
| Series: | Yeasts ;
v. 5. |
| Subjects: | |
| Online Access: | Texto completo |