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Comparative biochemistry. a comprehensive treatise / Volume III, Constituents of life. Part A :
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
�1962.
|
| Colección: | Comparative biochemistry : a comprehensive treatise ;
v. 3 Constituents of life ; pt. A |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Constituents of Life, Part A; Copyright Page; Contributors to Volume III; Preface; Table of Contents; Contents of Volumes I, II, IV; Phylogenetic Charts; Chapter 1. The Comparative Aspects of Fatty Acid Occurrence and Distribution; I. Introduction; II. The Naturally Occurring Fatty Acids and Lipids; III. Formation of Fatty Acids and Lipids in the Living Organism; IV. Relationships between Types and Distribution of Fatty Acids and Their Biological Origin; V. Fatty Acid Composition and Mode of Combination
- VI. Variations in Types and Distribution of Fatty Acids in Different Parts of the OrganismVII. Theory of Evolution and Fatty Acid Composition; References; Chapter 2. Sterols: Their Structure and Distribution; I. Introduction; II. The Sterols; III. Sterols of Bacteria and Protozoa; IV. Sterols of Sponges; V. Sterols of Coelenterates; VI. Sterols of Ctenophores to Annelids; VII. Sterols of Arthropods; VIII. Sterols of Mollusks; IX. Sterols of Echinoderms; X. Sterols of Chordates; XI. Conclusions; References; Chapter 3. Lipids: Steroid Metabolism; I. The Biosynthesis of Steroids
- II. The Metabolism of SteroidsReferences; Chapter 4. Bile Salts: Structure, Distribution, and Possible Biological Significance as a Species Character; I. Structure; II. Distribution; III. Bile Salts as a Species Character; References; Chapter 5. Distribution of Phospholipids; I. Introduction; II. Structure of the Glycerophosphatides; III. Structure of the Sphingophosphatides; IV. The Distribution of Phospholipids in Animal Tissues; V. The Distribution of Phospholipids in Plants; VI. The Phospholipids of Bacteria; References; Chapter 6. The Metabolism of Phospholipids
- I. The Biochemistry of Phospholipid SynthesisII. Enzyme Systems That Degrade Phospholipids; III. The Pathways of Phospholipid Metabolism in vivo; References; Chapter 7. Natural Monosaccharides and Oligosaccharides: Their Structures and Occurrence; Foreword; I. The Monosaccharides; II. Intersugar Glycosidic Compounds: Disaccharides and Oligosaccharides; III. Nucleosides, Nucleotides, and Nucleic Acids; IV. Aminodeoxy Monosaccharides, ""Amino Sugars""; V. Occurrence of Some Commoner Monosaccharides, Free and in Glycosidic Combination; VI. The Occurrence of Oligosaccharides
- VII. Chromatographie Examinations of Biological Materials for Free SugarsReferences; Chapter 8. Polysaccharidases; I. Introduction; II. The Enzymes of Glycogen and Starch Degradation; III. Dextranase; IV. Cellulases; V. Enzymes That Hydrolyze Other Polyglucosans; VI. Enzymes That Hydrolyze Mannans and Mannogalactans; VII. Enzymes That Hydrolyze Fructans; VIII. Enzymes That Hydrolyze Pentosans (Xylanase); IX. Enzymes That Hydrolyze Polyuronides; X. Enzymes That Hydrolyze Pneumococcal Polysaccharides; XI. Mucopolysaccharases; XII. General Discussion; References