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Comparative biochemistry. a comprehensive treatise / Volume III, Constituents of life. Part A :
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
�1962.
|
| Colección: | Comparative biochemistry : a comprehensive treatise ;
v. 3 Constituents of life ; pt. A |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780123955449 |q (electronic bk.) | ||
| 020 | |a 0123955440 |q (electronic bk.) | ||
| 020 | |a 1299400280 | ||
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| 050 | 4 | |a QP514 |b .C66 1962 | |
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 572 |2 23 |
| 245 | 0 | 0 | |a Comparative biochemistry. |n Volume III, |p Constituents of life. |n Part A : |b a comprehensive treatise / |c edited by Marcel Florkin, Howard S. Mason. |
| 246 | 3 | 0 | |a Constituents of life. |n Part A |
| 260 | |a New York : |b Academic Press, |c �1962. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft |0 http://rdaregistry.info/termList/fileType/1002. | ||
| 490 | 0 | |a Comparative biochemistry : a comprehensive treatise ; |v v. 3 | |
| 490 | 0 | |a Constituents of life ; |v pt. A | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Publisher supplied information; title not viewed. | |
| 505 | 0 | |a Front Cover; Constituents of Life, Part A; Copyright Page; Contributors to Volume III; Preface; Table of Contents; Contents of Volumes I, II, IV; Phylogenetic Charts; Chapter 1. The Comparative Aspects of Fatty Acid Occurrence and Distribution; I. Introduction; II. The Naturally Occurring Fatty Acids and Lipids; III. Formation of Fatty Acids and Lipids in the Living Organism; IV. Relationships between Types and Distribution of Fatty Acids and Their Biological Origin; V. Fatty Acid Composition and Mode of Combination | |
| 505 | 8 | |a VI. Variations in Types and Distribution of Fatty Acids in Different Parts of the OrganismVII. Theory of Evolution and Fatty Acid Composition; References; Chapter 2. Sterols: Their Structure and Distribution; I. Introduction; II. The Sterols; III. Sterols of Bacteria and Protozoa; IV. Sterols of Sponges; V. Sterols of Coelenterates; VI. Sterols of Ctenophores to Annelids; VII. Sterols of Arthropods; VIII. Sterols of Mollusks; IX. Sterols of Echinoderms; X. Sterols of Chordates; XI. Conclusions; References; Chapter 3. Lipids: Steroid Metabolism; I. The Biosynthesis of Steroids | |
| 505 | 8 | |a II. The Metabolism of SteroidsReferences; Chapter 4. Bile Salts: Structure, Distribution, and Possible Biological Significance as a Species Character; I. Structure; II. Distribution; III. Bile Salts as a Species Character; References; Chapter 5. Distribution of Phospholipids; I. Introduction; II. Structure of the Glycerophosphatides; III. Structure of the Sphingophosphatides; IV. The Distribution of Phospholipids in Animal Tissues; V. The Distribution of Phospholipids in Plants; VI. The Phospholipids of Bacteria; References; Chapter 6. The Metabolism of Phospholipids | |
| 505 | 8 | |a I. The Biochemistry of Phospholipid SynthesisII. Enzyme Systems That Degrade Phospholipids; III. The Pathways of Phospholipid Metabolism in vivo; References; Chapter 7. Natural Monosaccharides and Oligosaccharides: Their Structures and Occurrence; Foreword; I. The Monosaccharides; II. Intersugar Glycosidic Compounds: Disaccharides and Oligosaccharides; III. Nucleosides, Nucleotides, and Nucleic Acids; IV. Aminodeoxy Monosaccharides, ""Amino Sugars""; V. Occurrence of Some Commoner Monosaccharides, Free and in Glycosidic Combination; VI. The Occurrence of Oligosaccharides | |
| 505 | 8 | |a VII. Chromatographie Examinations of Biological Materials for Free SugarsReferences; Chapter 8. Polysaccharidases; I. Introduction; II. The Enzymes of Glycogen and Starch Degradation; III. Dextranase; IV. Cellulases; V. Enzymes That Hydrolyze Other Polyglucosans; VI. Enzymes That Hydrolyze Mannans and Mannogalactans; VII. Enzymes That Hydrolyze Fructans; VIII. Enzymes That Hydrolyze Pentosans (Xylanase); IX. Enzymes That Hydrolyze Polyuronides; X. Enzymes That Hydrolyze Pneumococcal Polysaccharides; XI. Mucopolysaccharases; XII. General Discussion; References | |
| 546 | |a English. | ||
| 650 | 0 | |a Biochemistry. | |
| 650 | 2 | |a Biochemistry |0 (DNLM)D001671 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
| 700 | 1 | |a Florkin, Marcel. | |
| 700 | 1 | |a Mason, Howard S. | |
| 776 | |z 0-12-395544-0 | ||
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123955449 |z Texto completo |