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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819997208 |
| 003 |
OCoLC |
| 005 |
20231117044810.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121203s1984 xx a ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d OCLCF
|d UIU
|d E7B
|d N$T
|d OCLCQ
|d OCLCA
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|
| 019 |
|
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|a 849921714
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| 020 |
|
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|a 9780080984384
|q (electronic bk.)
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| 020 |
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|a 008098438X
|q (electronic bk.)
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| 020 |
|
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|z 0120790203
|
| 020 |
|
|
|z 9780120790203
|
| 035 |
|
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|a (OCoLC)819997208
|z (OCoLC)849921714
|
| 050 |
|
4 |
|a TP453.L56
|b L57 1984
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664/.7
|2 23
|
| 245 |
0 |
0 |
|a Lipids in cereal technology /
|c edited by P.J. Barnes.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1984.
|
| 300 |
|
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|a 1 online resource :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food science and technology
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Lipids.
|
| 650 |
|
0 |
|a Cereal products.
|
| 650 |
|
2 |
|a Lipids
|0 (DNLM)D008055
|
| 650 |
|
6 |
|a Lipides.
|0 (CaQQLa)201-0025366
|
| 650 |
|
6 |
|a Produits c�er�ealiers.
|0 (CaQQLa)201-0005161
|
| 650 |
|
7 |
|a lipid.
|2 aat
|0 (CStmoGRI)aat300013022
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Cereal products.
|2 fast
|0 (OCoLC)fst00851221
|
| 650 |
|
7 |
|a Lipids.
|2 fast
|0 (OCoLC)fst00999367
|
| 700 |
1 |
|
|a Barnes, P. J.
|q (Peter John),
|d 1947-
|
| 776 |
0 |
8 |
|i Print version:
|t Lipids in cereal technology.
|d [Place of publication not identified] : Academic Press, 1984
|w (DLC) 83071857
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120790203
|z Texto completo
|
