Newer methods of nutritional biochemistry. with applications and interpretations / Volume 3 :

Newer Methods of Nutritional Biochemistry V3.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Albanese, Anthony A. (Anthony August), 1908-1994
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, [1967]
Subjects:
Food > Analysis.
Food > Composition.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
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