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Introduction to food science and technology /
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Place of publication not identified] :
Academic Press,
1982.
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| Édition: | 2nd ed. |
| Collection: | Food science and technology (Academic Press)
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| Sujets: | |
| Accès en ligne: | Texto completo |