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Warmed-over flavor of meat /

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	St. Angelo, Allen J., Bailey, Milton E., 1924-
Format:	Electronic eBook
Language:	Inglés
Published:	[Place of publication not identified] : Academic Press, 1987.
Subjects:	Precooked meat > Flavor and odor. Viande pr�ecuite > Saveur et odeur. Precooked meat > Flavor and odor
Online Access:	Texto completo

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