Quality control in the food industry. Volume 2 /

Quality Control in the Food Industry V2.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Herschdoerfer, S. M.
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Academic Press, 1968.
Subjects:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Food industry and trade > Quality control
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