Cita APA (7a ed.)

Herschdoerfer, S. M. (1968). Quality control in the food industry. Academic Press.

Cita Chicago Style (17a ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry. [Place of publication not identified]: Academic Press, 1968.

Cita MLA (8a ed.)

Herschdoerfer, S. M. Quality Control in the Food Industry. Academic Press, 1968.