Herschdoerfer, S. M. (1968). Quality control in the food industry. Academic Press.
Chicago Style (17th ed.) CitationHerschdoerfer, S. M. Quality Control in the Food Industry. [Place of publication not identified]: Academic Press, 1968.
MLA (8th ed.) CitationHerschdoerfer, S. M. Quality Control in the Food Industry. Academic Press, 1968.
Warning: These citations may not always be 100% accurate.