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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	International Committee on Microbiological Specifications for Foods
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1982.
Temas:	Food > Microbiology. Microbial ecology. Food contamination. Food > Preservation. Environmental Microbiology Food Contamination Food Preservation �Ecologie microbienne. Aliments > Contamination. Aliments > Conservation. Food contamination Food > Microbiology Food > Preservation Microbial ecology
Acceso en línea:	Texto completo

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