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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819330663 |
| 003 |
OCoLC |
| 005 |
20231117044758.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121126s1982 xx o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d UIU
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
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|z 9780123635211
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| 020 |
|
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|z 0123635217
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| 035 |
|
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|a (OCoLC)819330663
|
| 050 |
|
4 |
|a QR115
|b .M53 1982
|
| 082 |
0 |
4 |
|a 664.001/579
|2 23
|
| 245 |
0 |
0 |
|a Microbial ecology of foods.
|n Volume 1,
|p Factors affecting life and death of microorganisms /
|c International Committee on Microbiological Specifications for Foods.
|
| 246 |
3 |
0 |
|a Factors affecting life and death of microorganisms
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1982.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Microbial ecology.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
2 |
|a Environmental Microbiology
|0 (DNLM)D004783
|
| 650 |
|
2 |
|a Food Contamination
|0 (DNLM)D005506
|
| 650 |
|
2 |
|a Food Preservation
|0 (DNLM)D005519
|
| 650 |
|
6 |
|a �Ecologie microbienne.
|0 (CaQQLa)201-0009158
|
| 650 |
|
6 |
|a Aliments
|x Contamination.
|0 (CaQQLa)201-0017024
|
| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
| 650 |
|
7 |
|a Food contamination
|2 fast
|0 (OCoLC)fst00930746
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food
|x Preservation
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Microbial ecology
|2 fast
|0 (OCoLC)fst01019484
|
| 710 |
2 |
|
|a International Committee on Microbiological Specifications for Foods.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123635211
|z Texto completo
|
