Fish as food. Volume 1, Production, biochemistry, and microbiology /

Fish As Food V1.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Borgstr�om, Georg, 1912-1990
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Academic Press, 1961.
Subjects:
Fish as food.
Poisson (Aliment)
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Fish as food
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