Microbial ecology of foods. Volume 2, Food commodities /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: International Committee on Microbiological Specifications for Foods
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Academic Press, 1982.
Subjects:
Food > Microbiology.
Food industry and trade.
Microbial ecology.
�Ecologie microbienne.
Food industry and trade
Food > Microbiology
Microbial ecology
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