Style de citation APA (7e éd.)

Bourne, M. C. (1982). Food texture and viscosity: Concept and measurement. Academic Press.

Style de citation Chicago (17e éd.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. [Place of publication not identified]: Academic Press, 1982.

Style de citation MLA (8e éd.)

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 1982.