Cita APA (7a ed.)

Eskin, N. A. M. (1990). Biochemistry of foods (2nd ed.). Academic Press.

Cita Chicago Style (17a ed.)

Eskin, N. A. M. Biochemistry of Foods. 2nd ed. San Diego: Academic Press, 1990.

Cita MLA (8a ed.)

Eskin, N. A. M. Biochemistry of Foods. 2nd ed. Academic Press, 1990.