Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

Show other versions (1)

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R.
Format: Electronic eBook
Language:Inglés
Published: Boston : Elsevier/Academic Press, 2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
Subjects:
Inflammation > Diet therapy.
Arthritis > Diet therapy.
Bioactive compounds.
Inflammation > diet therapy
Arthritis > diet therapy
Inflammation (Pathologie) > Di�etoth�erapie.
Compos�es bioactifs.
Arthritis > Diet therapy
Bioactive compounds
voedingsmiddelen
foods
artritis
arthritis
maatregel op voedingsgebied
nutritional intervention
flavonoids
ontsteking
inflammation
ziekten
diseases
dietetics
Human Nutrition and Health
Humane voeding en gezondheid
Online Access:Texto completo
Texto completo

Similar Items

Similar Items