Watson, R. R., & Preedy, V. R. (2013). Bioactive food as dietary interventions for arthritis and related inflammatory diseases. Elsevier/Academic Press.
Cita Chicago Style (17a ed.)Watson, Ronald R., y Victor R. Preedy. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Boston: Elsevier/Academic Press, 2013.
Cita MLA (8a ed.)Watson, Ronald R., y Victor R. Preedy. Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases. Elsevier/Academic Press, 2013.
Precaución: Estas citas no son 100% exactas.