Food for the ageing population /

The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Raats, Monique, Groot, Lisette C. P. G. M. de, Staveren, Wija A. van
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Publishing, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Retirees > Social networks.
Food supply.
Retirees > Nutrition > Requirements.
Retrait�es > R�eseaux sociaux.
Retrait�es > Alimentation > Besoins.
Aliments > Approvisionnement.
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Retirees > Social networks
Food supply
Older people > Nutrition
Online Access:Texto completo
Texto completo
Table of Contents:
  • Part I. Understanding older people as consumers of food and beverages
  • part II. Extending functionality into later life
  • part III. Developing food products and services for older people.

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