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Advances in botanical research. Volume 34, Biotechnology of cereals /
This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production, protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes explanations of the technologies involved and discusses their applications....
| Call Number: | Libro Electrónico |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
[Place of publication not identified] :
Academic Press,
2001.
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| Subjects: | |
| Online Access: | Texto completo Texto completo |