Analysis and risk of nanomaterials in environmental and food samples : comprehensive analytical chemistry /

The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Farr�e, Marinella
Other Authors: Barcel�o, Dami�a
Format: Electronic eBook
Language:Inglés
Published: Oxford : Elsevier, 2012.
Edition:1st ed.
Series:Comprehensive analytical chemistry ; v. 59.
Subjects:
Nanostructured materials > Health aspects.
Nanostructured materials > Toxicology.
Nanostructured materials > Environmental aspects.
Food > Analysis.
Environmental sampling.
Nanostructured materials.
Nanostructures > adverse effects
Environmental Pollutants > adverse effects
Food Contamination
Food Analysis
Nanostructures
Nanomat�eriaux > Toxicologie.
Nanomat�eriaux > Aspect de l'environnement.
Aliments > Analyse.
�Echantillonnage (�Ecologie)
Nanomat�eriaux.
TECHNOLOGY & ENGINEERING > Food Science.
Environmental sampling
Food > Analysis
Nanostructured materials
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