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Freeze-drying of pharmaceutical and food products /
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
198. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction-- Fundamentals of freeze drying-- Heat-mass transfer analyses and modeling for drying process-- Equipment of freeze drying-- Freeze drying of food-- Protective agent and additives for freeze-drying of pharmaceutical products-- Freeze drying of pharmaceuticals-- Disinfection, sterilization and valiation in freeze drying.