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Freeze-drying of pharmaceutical and food products /
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
198. |
| Subjects: | |
| Online Access: | Texto completo |