Freeze-drying of pharmaceutical and food products /
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. This text addresses both principles and practice in this area...
Call Number: | Libro Electrónico |
---|---|
Main Author: | Hua, T-DC |
Other Authors: | Liu, B.-L, Zhang, H. |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Cambridge :
Woodhead Publishing Ltd,
2010.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
198. |
Subjects: | |
Online Access: | Texto completo |
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