Total quality assurance for the food industries /

This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gould, W. A.
Otros Autores: Gould, R. W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 2001.
Edición:3rd rev. ed.
Temas:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Acceso en línea:Texto completo
Descripción
Sumario:This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.
Descripción Física:1 online resource (452 pages)
Bibliografía:BIBLIOGRAPHYCHAPTER 18. ODOR; CLASSIFICATION; ODOR TRANSITIONS; ODOR AND FLAVOR DEFECTS; BIBLIOGRAPHY; CHAPTER 19. Physical Evaluation of Color; LIGHTS AND LIGHTING; SUBJECTIVE COLOR EVALUATION; OBJECTIVE COLOR EVALUATION; CHEMICAL EVALUATION OF COLOR; BIBLIOGRAPHY; CHAPTER 20. Size, Shape, Symmetry and Style; SIZE; SHAPE AND SYMMETRY; CHANGE OF FORM OR STYLE OF PACK; BIBLIOGRAPHY; CHAPTER 21. Maturity/Character and Total Solids/Moisture (Specific Gravity) ; MATURITY/CHARACTER; SPECIFIC GRAVITY/TOTAL SOLIDS/MOISTURE; SUCCULENCE; BIBLIOGRAPHY.
ISBN:9781845696153
1845696158

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